How to be adventurous with food when you have a food allergy

When you’re allergic to tree nuts, fish, shellfish, milk, soybeans, or other foods, it’s a given that you are more conservative about what you eat than other people are. Not being careful about what you consume can result in unpleasant symptoms like hives, rashes, and swelling. If you have a severe food allergy and it triggers anaphylaxis, you may even be in danger of losing your life if you don’t receive medical intervention right away.

But allergies notwithstanding, is it possible to be more adventurous with the foods you try? For those who do enough preparation before they try anything new, the answer is yes. To illustrate, here are six tips to broaden your palate in spite of your food allergies or other strict dietary requirements. Use these tips to open your world up to new dishes and cuisines while protecting yourself from adverse health effects.


Get recommendations from your allergist and people who share your allergy

The best person to consult about foods you can and can’t eat is your allergist. But aside from giving you a list of foods that you need to avoid, your allergist may also be in a good position to recommend specific dishes, cuisines, restaurants, or brands that you can safely explore.

It’s also a good idea for you to reach out to people who share your food allergy, for example through online health forums. Ask them about their go-to brands for food items or if they have any good experiences with a local restaurant that you intend to try soon.


Look for new cuisines that prepare food according to your dietary requirements

It would also be wise to explore cuisines that, by default, may already accommodate your allergies and dietary needs. For example, if you have an allergy to fish or seafood products, you won’t go wrong with dishes from a vegetarian restaurant. Both the ingredients used and the method of preparation eliminate your risk of getting exposed to allergens. You can look for vegetarian recommendations that are also halal from sources like the Muslim Pro app or the Muslim Pro app Instagram account.

If you want to try a new cuisine but aren’t sure of which food establishments you can patronize, consider chain restaurants or food kiosks. They are often good places to buy food from because they standardise their food preparation protocols, including the ones that pertain to allergenic ingredients. In most instances, you can trust that they use the same ingredients and food prep techniques across all of their locations. Knowing that, try visiting the nearest branch of a chain that offers exciting new foods and get a tasty, non-allergenic morsel for yourself.


Look up new restaurants you want to try and contact their staff about your allergy

Nowadays, it’s quite easy to search for new restaurants online or through mobile apps. You can use these to look up restaurant menus in advance and to see if particular dishes are made with ingredients that you’re allergic to. For clarification on a dish’s ingredients, as well as whether the restaurant staff can omit or sub out certain ingredients with non-allergenic alternatives, contact them directly online or over the phone.

Take note that when you have a severe food allergy, it’s best to avoid certain types of restaurants because of the heightened risk of cross-contamination. These include establishments that serve their food buffet-style or those that sell dishes that are mostly premade. Go for restaurants that mostly make their dishes from scratch, as this means that they have greater control over the ingredients and preparation techniques that are involved in their food.

Dine out with a buddy

If you suffer from a food allergy, it’s always wise to bring a friend, family member, colleague, or romantic partner along when you want to try a new food establishment. It’s not just an issue of being able to enjoy your meal in someone else’s company. That person may also be able to help you administer first aid for an adverse reaction to food, and they can call for medical assistance for you if you’re incapacitated to do so.

In case they don’t already know about your allergies, fill them in on what foods you can’t eat and what they should do if you get a severe allergic reaction. Don’t forget to thank them for sharing a meal with you and looking out for your best interests.

Look for new allergy-friendly recipes online

Eating food from unfamiliar establishments may make you queasy about triggering your allergies, and that’s okay. It’s just as good an idea to eat at home and to prepare something new by yourself. In fact, it may be the safer option because it affords full visibility and control over what’s in your kitchen and how your food is prepared. That also means that you can ensure zero cross-contamination of your food with allergenic ingredients.

When you have the time, look for social media posts, blog entries, or video tutorials for new recipes that accommodate your allergy. You’re likely to come across some particularly interesting recommendations from people who share your allergy. Take their cue and add some yummy new dishes to your weekly home menu.

Make the necessary preparations before you try anything new

Lastly, before you try any new foods—be they from a restaurant, a food stall, or someone else’s home—make sure you’re adequately prepared to do so. Bring chef cards or allergy cards that you can hand out to food service staff whenever you eat out. In addition, keep an allergy first aid kit on your person and in your immediate vicinity. Ideally, your kit should contain an auto-injector for epinephrine, antihistamine pills, sanitiser wipes, and a list of close contacts that other people can call if you suddenly get an allergic reaction. Keep a kit in your bag, at home, in your car, and in your travel bag.

If there’s even a small chance that your food allergy could act up, it’s much better to be safe than sorry. You’ll also be able to enjoy your food more if you have full peace of mind about keeping your allergy situation in control.

Final words

Having a food allergy doesn’t mean that you should live in total fear of any new dishes and cuisines, or that you should deprive yourself of the pleasure that comes with a hearty, delicious, and nutritious meal. Follow the recommendations above to keep yourself safe from allergic reactions, but still free to be adventurous with your palate!

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